INSTRUCTOR GRADE II (FOOD PRODUCTION) - 2 POST

INSTRUCTOR GRADE II (FOOD PRODUCTION) - 2 POST

Employer: NATIONAL COLLEGE OF TOURISM NCT
Date Published: 2018-09-28
Application Deadline: 2018-10-11


JOB SUMMARY:
N/A
DUTIES AND RESPONSIBILITIES:
i.Assists in conducting tutorial and practical exercises for students under close supervision;
ii.Prepares learning resources for tutorial exercises;
iii.Assists in conducting research under close supervision;
iv.Performs any other duties as assigned by supervisor.


QUALIFICATION AND EXPERIENCE:
Holder of Ordinary Diploma in Hotel Management with specialization in Food Production or related qualifications from a reputable institution. Working experience in relevant field will be an added advantage.

REMUNERATION: Salary Scale NCT SCALE